Bomb Breakfast Burritos

Let me preface this post by saying I do not consider myself a food blogger, a food photographer, or a domestic goddess in the kitchen. In fact, I am quite the opposite & kind of lazy when it comes to cooking. It has to be SIMPLE with a minimal amount of ingredients or it gets overwhelming and I shut down all together. I know it sounds dramatic. When I left for college my parents were actually concerned with how I would survive…much to their surprise, I made it (cue: “look at me now”) 🎧
If this sound like you, then you are in the right place! I will only post meals from time to time that I truly find delicious, healthy-ish, and that are quick & easy to make! I made this burrito in about 5 min, rushing around with a baby staring at me…probably thinking, “what is she even doing?”
I have officially graduated from breakfast sandwiches to breakfast BURRITOS. When I find a clean, easy recipe I tend to wear it out – so right now I’m in a scrambled egg/salsa/avocado burrito phase. So yummy and filling! It’s an entire meal in one tortilla.
I don’t really count macros or calories, esp since I’m breastfeeding & exercising right now, and need to make sure I’m eating enough. My goal is to simply be choosing clean ingredients in what I am making, when I can.  I do know that this burrito has around 30g of protein! If you are looking to cut out some calories or fats, you can remove the cheese, avocado, and/or tortilla for a simple egg scramble. I’m not a fan of giving up food groups – all in moderation. 

olive oil or non-stick spray
whole wheat tortilla
1/2 avocado
2 eggs
1 cup spinach 
1/4 cup chopped red onion 
1/4 cup skim sharp cheddar 
2 tbsp.tomato salsa 
protein of your choice – I used honey ham, but bacon is awesome too
pepper to taste
*Although more expensive, I try to choose organic ingredients when available and I ALWAYS choose organic, all-natural, antibiotic free, etc, etc, meats. Nature’s Promise is my grocery chain’s organic brand.

Step 1: Scramble two eggs in a bowl with a dash of skim milk

Step 2: Chop red onion & honey ham, separate out spinach and begin to saute in pan with non-stick spray or olive oil

Step 3: Pour eggs on top & scramble into veggies – sprinkle on sharp cheddar & pepper



Step 4: Warm tortilla in microwave for 20 seconds

Step 5: slice avocado and spread 1/2 onto tortilla


Step 6: transfer eggs onto tortilla


Step 7: top with 2 tbsp. organic salsa


* ENJOY! *
I hope you all had an amazing Mother’s Day & that your weeks are off to a great start!
❤ Kayla




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